You’ve Heard of Green Eggs & Ham, Now What About Green Sausage & Sauerkraut?

By Stephen Fuchs on Email @StephenWFuchs

When Werner Gropp confronted his friend Markus Hinterberger, a 27-year-old butcher from Bavaria, to make his sausage invention a reality, the idea was seen as somewhat crazy. Gropp had just returned from a trip to Japan and discovered a green tea powder called Matcha that he quickly discovered a love for and wondered what would …

Stephen Fuchs
Stephen founded German Pulse and LGBT Germany out of a passion to introduce Americans to a Germany that goes beyond beer and polka (although with enough beer he has been known to polka it up a bit). He's a coffee addict, lover of wine and good times, a hit in the kitchen and editor of TV commercials. You can follow him on Twitter (@StephenWFuchs) to find out a lot more.
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