World Capital of Marzipan

By Darlene Fuchs on Email

History records marzipan as a valued blend of crushed almonds and honey, which dates back to 1800 BC in ancient Egypt. It is believed that Marzipan was introduced to Europe by returning crusaders in the 13th century. During the Renaissance, the kings of France cherished marzipan and had it baked …

Darlene Fuchs